It seemed like a normal night at the 626 Night Market, a summer extravaganza that draws foodies from around Southern California — or almost normal. Cafe 949 chef Tan Vo prepares lobsters at the 626 Night Market at Santa Anita Park in Arcadia. Mason’s Den owner German Arteaga, left, and an assistant make funnel cakes and grilled corn at the 626 Night Market. “No one believed in us, but 626 Night Market did, and it just blew up,” he said. “It’s nice seeing those back again.”Vendors work inside a dessert stand at the 626 Night Market.

Source: Los Angeles Times July 16, 2021 20:09 UTC