You’ll find miso soup sachets in health food shops and in some supermarkets. Lower the heat to a simmer and cook for three to four minutes, depending on how soft you want the yolk. I usually place the broccoli in a steamer over the noodles so they cook at the same time or add them raw to the soup and simmer for a few minutes. 5 When it’s time to serve the ramen, make a nest of noodles in each bowl. Ladle over the hot broth, top each serving with half an egg, spring onion and sesame seeds, serve right away.

Source: The Irish Times January 15, 2021 06:00 UTC