[Pantry- and freezer-friendly cooking advice: Tell us your ideas for staying well fed]And our readers came through, posting useful comments in response to our call. Many readers say the shopping trips for food and supplies make them think of “snow days,” when they are stuck at home. “My go-to meal when I’m hungry but lazy is spinach pasta. Boil salted water, drop in frozen spinach and then the pasta of your choice and cook pasta to your preferred doneness. (Goran Kosanovic for The Washington Post)Why Bread Crumb Spaghetti is pantry-friendly: This recipe draws heavily from the pantry but calls for fresh spinach.

Source: Washington Post March 14, 2020 13:52 UTC