In a skillet over medium heat, brown the ground beef, onion, salt, Italian herbs, pepper and garlic. Meanwhile, in a medium bowl combine biscuit mix, egg and milk. Pat it out to 1/2” thick and spread it into a lightly greased 9 or 10-inch pie plate. Coarsely chop the Snickers bars. Fold in the whipped topping, the liqueur, the chopped apples and Snickers bars.

Source: Washington Post April 27, 2023 17:29 UTC