As we end this Ramadan, the Recipes for Ramadan collection of recipes and stories will have grown to more than 65 recipes from 25 countries. Each year since 2021, the Guardian has run a five- or six-part series, taking both the food and the ‘conversation’ to a wider audience each week of Ramadan. The fish dish was Sivine Tabbouch’s Samkeh Harra, a recipe from the Lebanese port of Tripoli inherited from Sivine’s mother. All these recipes and edited versions of these stories can be found at The Guardian www.theguardian.com/food/series/recipes-for-ramadan as well as on the Recipes for Ramadan website, www.recipesforramadan/recipes. Just scroll through the recipes, laid out in country order, until you find the country you are looking for.

Source: The Guardian April 23, 2023 23:46 UTC