Hello and welcome to Five Weeknight Dishes. Celestially speaking, we are still in summer, but as soon as we pass Labor Day, I start thinking of roast chicken, squash and apple cakes. (This may have something to do with the fact that your hard-working NYT Cooking staff is currently preparing for Thanksgiving.) So here are recipes that merge summer produce and fall cravings, or that would just be really delicious right now. [Sign up here to receive the Five Weeknight Dishes newsletter in your inbox every Friday.]

Source: New York Times September 11, 2020 16:30 UTC