Upholding stringent food safety and quality standards preserves consumer confidence in the sushi and sashimi industry, thereby supporting its long-term viability. Global Food Safety StandardsNavigating diverse food safety regulations worldwide highlights the necessity for cohesive global standards. Thus, a unified approach to food safety standards is imperative to uphold consistency and protect public health across international seafood supply chains. National Fisheries Institute and the Sushi CouncilIn 2023, the National Fisheries Institute (NFI) inaugurated the Sushi Council, a pre-competitive, collaborative initiative focused on enhancing sushi product integrity and promoting industry-led food safety. By maintaining high sourcing and food safety standards, the Sushi Council acts as a central communication hub, sharing positive developments and addressing issues.

Source: Forbes August 05, 2024 19:23 UTC