Restaurant review: The food at one of Ireland’s newest Michelin stars is skilful and well-judged – but is the talented chef playing it safe?

February 12, 2026 17:49 UTC

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Restaurant review: The food at one of Ireland’s newest Michelin stars is skilful and well-judged – but is the talented chef playing it safe?

Restaurant review: The food at one of Ireland’s newest Michelin stars is skilful and well-judged – but is the talented chef playing it safe? Our critic enjoyed chef Angelo Vagiotis’s winning eight-course tasting menu served in former Orient Express train carriages but would love to see some of his Greek heritage on the plateInside one of the Pullman train carriagesKaty McGuinness Today at 06:30On Monday evening, in a ceremony at the Convention Centre in Dublin, Angelo Vagiotis of the Pullman restaurant at the Glenlo Abbey Hotel joined the ranks of Ireland’s Michelin-starred chefs; you could see the longed-for jacket almost bursting with pride.

Source: Irish Independent February 12, 2026 17:49 UTC

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