GEORGE TOWN: A husband and wife took retrenchment in their stride and, after some hard work, are now whipping up nasi lemak that has become the talk of the town. However, they mastered their parents’ nasi lemak recipe, tweaking the sambal to suit current tastes. The couple now sell about 1,000 packets of nasi lemak a day, priced between RM1.50 and RM4.50 depending on extra ingredients like chicken, prawn or fish. I ordered nasi lemak with fish and the price was reasonable, ” she said. Construction site manager Lim Boon Chye, 52, saw the queue of nasi lemak buyers and decided to line up, too.

Source: The Star June 22, 2021 23:00 UTC