Customers place orders at Shiku in Grand Central Market. (Mariah Tauger / Los Angeles Times)The restaurant operated in fits and starts and finally closed permanently in October 2018. While mounting a full-service restaurant, Uh and Park briefly ran a stop-gap pop-up, Baroo Canteen, in East Hollywood’s Union Swapmeet for nine months in 2019. “It can really be anything in the mix of a meal eaten with rice.”Andong-style soy-braised chicken from Shiku. (Mariah Tauger / Los Angeles Times)Though every dosirak is packaged for carryout, I’d urge finding a table around Grand Central Market and eating the food as soon and as hot as possible.

Source: Los Angeles Times June 24, 2021 13:30 UTC