At Red Rhino, dining isn’t just a meal; it is an odyssey of the senses, a gastronomic sojourn. The restaurant’s latest culinary offerings, found in the Progressive Rhino, Local, Bao and Asian sections redefine fusion cuisine in the most exquisite and gorgeous way possible. The Kataifi Tart reimagined as a kunafa savoury, a delicate web of golden threads, beckoned with a promise of crunchiness. It surrendered to us with a gentle touch, releasing an enticing aroma that hinted at its delectable secrets. Transitioning from the intricate textures of the Kataifi Tart, we embarked on a sushi adventure with the Spicy Tuna Roll.

Source: Indian Express September 14, 2023 18:37 UTC