One of my favourite ingredients to use in summer is rose. A dash of rosewater in cooking and baking transports me back to my childhood and the box of rose creams my mother would ration out for special occasions. Try a teaspoonful with strawberries and a little sugar; as the berries macerate they produce the most delicate pink floral juices. This is pretty much a classic Eton mess. My only addition is a dash of rosewater, a delicate complement not only to the flowery strawberries but also to the richness of

Source: The Times June 09, 2021 16:07 UTC