HeadlinerRosellaLike many restaurants making their debuts now, this sushi specialist was supposed to open in the spring but had to postpone because of Covid-19. The owners are Jeff Miller and Yoni Lang, formerly chefs at Uchiko in Austin, Texas, and TJ Provenzano, a wine expert. There is an à la carte menu of small plates, including amberjack ceviche, sunchoke miso soup and spicy lobster rolls. OpeningQueens Night Market in Rockefeller CenterThe popular seasonal market, which started five years ago and is usually packed with vendors, has been canceled for this year. Sullivan Street East VillageJim Lahey opened a branch of his Sullivan Street Bakery almost on a whim.

Source: New York Times October 13, 2020 15:33 UTC