Jaipur – India’s Pink City – is a place where history, culture and vibrant colours come alive in the most magical way. At Sarvato, the tasting menu draws on Rajasthani flavours and food is served in vessels inspired by royal dining traditions. My Jaipur food journey was guided by two of my connections: Mumbai-based magazine editor Shalini Sharma and restaurateur Gauri Devidayal, also from Mumbai. That evening, I dined at the Sarvato Jaipur, which is co-owned by Abhishek and occupies a palatial building that sits in a square within the City Palace complex. The entire evening was simply magical – what could be better than dining on a rooftop, eating delicious food with views of the stunning City Palace all around?

Source: The Star March 05, 2026 21:01 UTC