The pandemic has changed many things, mainly the way we interact with people when we step out of the house. It is like a checklist without which it would not be safe to leave the house. Between the lockdowns and the unlockdown, people have become familiar with the safety protocols, and have even begun to visit restaurants and malls. (Photo: Getty/Thinkstock) There are a few actions operators of restaurants and bars can take to help lower the risk of Covid exposure. Things to consider if you are thinking of dining out:– Recognise risk points– Evaluate your risk tolerance– Maintain good hygiene practiceWhat a healthy diet should look like:1.

Source: Indian Express August 17, 2021 15:11 UTC