Season’s fave at Paranthe Wali Galli - News Summed Up

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Season’s fave at Paranthe Wali Galli


Rs 119Hasher Dimer Paratha This loaded paratha is a duck egg lover’s delight. Rs 139Khejur Tomato Paratha: Dates and tomatoes being the key ingredients, this is inspired from the popular khejur-and- tomato chutney and has a sweet, spicy and tangy flavour. Rs 139Welcoming the flavours of spring are a range of fresh parathas at Paranthe Wali Galli. “The idea is to take an element each from a typical Bengali meal and turn it into a paratha. For example, the Sona Muger Ada Diye Paratha is inspired from the home-cooked moong dal, a popular part of any Bengali meal.


Source: The Telegraph April 01, 2018 18:33 UTC



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