Meet the Burmese Chef who is propagating Japanese cuisine for its healthy cooking optionsChef Myo Zaw Aung from Burma is the new Executive Chef at the High Ultra Lounge. “Cooking Burmese food is in my blood,” says the chef who is into Pan Asian and oriental fusion food, but specialises in Japanese cuisine. It is not just about putting something on your plate and gulping it down on the go. This way you make your own study too.”According to him, Japanese food is the healthiest in the world. I am here to modify it for the Indian palate while retaining its healthy values,” says Chef Myo who is against fast foods, especially mayonnaise.

Source: The Hindu September 12, 2016 09:33 UTC