As our own late, great restaurant critic AA Gill once said: “You’ve got to love a culture that allows you to have ice cream first thing.” Italy, of course, is the magical place where gelato crammed into a bun alongside an espresso is standard for breakfast. And while going on holiday to Italy to enjoy such delights is still out of reach, Letitia Clark has created a new book full of the puddings, cakes, biscuits and treats that help make the country so joyful. SponsoredClark is based in Sardinia — her first book, Bitter Honey, focused on the food of that island — but takes her inspiration for La Vita è Dolce from all over Italy. She has brought together all kinds of classic

Source: The Times June 01, 2021 16:28 UTC