He’s also chairman of the Singapore Cruise Centre and the Asian Civilisations Museum, among numerous other posts, giving him a vantage point on dining and tourism amid the coronavirus pandemic. Inevitably, restaurants are going to have to make some big changes. The typical restaurant would have one and a half to two months of cash flow in their accounts. I’m chairman of the Singapore Cruise Centre so we control all the ferry ports here. Les Amis, Odette and all these places are doing really well.

Source: The Edge Markets September 03, 2021 02:37 UTC