BERLIN — Residents of a Swiss town got a bit of a shock when it started snowing particles of a fine cocoa powder after the ventilation system at a chocolate factory malfunctioned. ADVERTISEMENTThe nibs, fragments of crushed cocoa beans, are the basis of chocolate. Combined with strong winds on Friday morning, the powder spread around the immediate vicinity of the factory, leaving a fine cocoa dusting. The ventilation system has now been repaired. NVGRELATED STORIES:Davao farmer’s cacao beans win int’l award in ParisA sticky mess: Liquid chocolate spills onto Polish highwayADVERTISEMENTRead NextEDITORS' PICKMOST READ

Source: Philippine Daily Inquirer August 19, 2020 08:48 UTC