Brent Hofacker / 500px via Getty ImagesWe’ve written before at HuffPost UK about how restaurants make everything from salads to burgers taste so much better than most of us can manage at home. @SenapiKai begins his YouTube Short on the topic by saying that the main reason veggies are so much better in restaurants is that “they’re deep-fried” a lot of the time. Bourdain famously told the New Yorker “butter is in everything” at good restaurants. His own carrots vichy recipe incorporates two pounds (907g) of butter and one and a half cups (300g) of sugar. The YouTuber pairs the sprouts with crisp apples and mint ― I like a fruit/veggie combo too, like mangoes with carrots and apricots with potatoes.

Source: Huffington Post July 04, 2024 00:02 UTC