'Garcia Baquero' cheese manufacturer CEO Miguel Angel Garcia Baquero. "The Mexican Manchego is made from cow's milk within seven days, and the authentic Manchego with the milk of ewes of 'Manchega' race, is ripened for at least a month." But that is a problem for cheese producers in Latin America's second-largest economy, where Mexican Manchego represents nearly 15 percent of total cheese sales. An employee of Garcia Baquero cheese manufacturer works at the production line of the company's factory in Alcazar de San Juan. The Manchego AOC label even includes the silhouette of the wandering knight.

Source: The Local February 18, 2018 13:18 UTC