brunchUpdated: Apr 19, 2020 04:20 ISTAs I sit down to write this column, I have spent five weeks in quarantine. Some may be finding it hard to work out of home, while juggling the kids’ online classes and household chores. These days, though, I am cooking both lunch and dinner, and I must admit that this task is keeping me sane. And I had so much fun doing it, that it’s going on the list of things that will help me get through this. I’m going to pop up on your screens soon, wittering on about something or other.

Source: Hindustan Times April 18, 2020 19:05 UTC