Yelvertoft mother Milly Fyfe is a farmer’s wife and writer of our Countryside Kitchen feature. Categories include student of the year, chef of the year, best café or restaurant, artisan food product and food hero with nominations are currently live. Why not have a go at my chicken, leek and asparagus risotto? Add in the chicken stock a little at a time so that the rice doesn’t dry out. AdvertisementAdvertisementServe the dish with some parmesan cheese, parsley and black pepperI’ve a real passion for growing food and cooking delicious meals the whole family can enjoy.

Source: Express May 15, 2023 13:19 UTC