Stakeholders have identified poor nutrition education, lack of sustainable farming and non-democratization of sustainable development goals as gaps that Nigeria needs to fill in ending hunger and promoting sustainable agriculture and some of the Sustainable Development Goals Nigeria signed to, come 2030. There is what is called a healthy eating plate, which explains how to section one’s food on the plate per meal. “The biggest portion of food per meal should be vegetables, followed by healthy proteins, grains, fruits and then healthy oils. Mrs Foyinsola Oyebola, a social development expert, in an overview of SDG 2, stated that Nigeria is facing a nutrition crisis on multiple fronts, with rising levels of food insecurity. This was disclosed by the Minister of Power, Sale Mamman while highlighting his achievements in the last one year.

Source: Nigerian Tribune August 27, 2020 00:45 UTC