ADVERTISEMENTIn an age where modern Indian cuisine takes centre stage in the culinary scene, such menus are common in fine dining, chef’s tables and tasting menus. My Kolkata got in touch with Kolkata chefs to review the menu. Avinandan Kundu, co-head chef at Sienna, who presents Bengali cuisine with modern twists, said Indian food must move beyond stereotypes and evolve. But it is very important to show the world that Indian food is not just a bowl of curry or takeaway”. That is how Indian food will gain global appreciation,” he said.

Source: The Telegraph February 11, 2026 11:32 UTC