It is the craziest time of any year, let alone the craziest year. I haven’t wrapped presents! I haven’t even made the list of all the other things I need to do, and will probably forget to do! The recipes below deliver with a bang, and two of them — the salmon and chicken — could easily make the cut for a holiday menu. There’s a collection of the most popular vegetarian recipes of 2020 as well, and our most clicked desserts, too.

Source: New York Times December 18, 2020 19:07 UTC