Baker, Pietro of Fabbrica del Panettone in my favourite Swiss city, St. Gallen brings something special to my Christmas table this year. - Pietro tells me his favourite story about Panettone and how it perhaps is a Swiss, if not St. Gallen speciality. Fabbrica-panettone La Fabbrica del Panettone********************************************************************************************************************Fabbrica panettone st. gallen fabbrica panettoneBakery and Confectionery, Pietro Cappelli of Fabbrica del Panettone in St. Gallen, Switzerland, story about the origin of the Panettone:The story begins in the Middle Ages in the monastery of St. Gallen. When one of the St. Gallen monks arrived in Italy, he was asked what he was carrying. Spontaneously he called the bread Panettone - Pane di Antonio.

Source: Forbes December 19, 2020 13:18 UTC