Giving a sneak peek of such treasured recipes, the khaansamas will take you back in time with the Dine With The Royals food festival at JW Marriott, Aerocity. Its multi- cuisine restaurant K3, is buzzing with stories of the erstwhile nawab of Rampur, and his love for food, as the 12-day event brings to the capital a slice of history through its biryanis, kebabs, kormas and halwas. During the meal, chef Bhoora Qureshi, who is third-generation khaansama of the nawab, shares tidbits on kachche ghosht ki tikki. We can taste the meat, its juices intact, unlike the I in which spices drown the original taste of the mutton. The sugar is balanced and the khoya blends wonderfully with the meat, betraying any trace of mutton in the halwa.

Source: dna March 23, 2018 01:52 UTC