You can, although the skewers are cooked on a flattop instead of a grill, and inconsistency is an issue. The peanut sauce on chicken satay may hum with red curry and chiles, or may present as a sweet, inert blob. A slice of pickled red chile sits on each one, waiting. If you were on vacation, you would order tray after tray of these. The crab cake is, despite its sweet chile sauce, about as Indonesian as Betty White, but it is fresh and fluffy and not worth arguing about.

Source: New York Times April 23, 2019 15:22 UTC