So our first canapé today will be the tater tots and caviar. And we shape small bite-size tater tots. You’re going to have to fry your tater tots to a golden crispy texture. Take them out when they just start to turn golden and assemble the tater tots. That brings a touch to the tater tots, or you can simply zest some fresh lemon on top.

Source: New York Times December 12, 2023 19:52 UTC