The heralded leftovers, created from a meal thoughtfully assembled and then feverishly devoured by family and friends. This November, New York Times Cooking journalists Melissa Clark and Vaughn Vreeland will go behind the counter at local sandwich joints — S&P Lunch in New York, Franklin Barbecue in Austin and Loaf Lounge in Chicago — to demo new Thanksgiving recipes, plus leftovers sandwich recipes (Smoked Turkey BBQ Sandwiches With Pickles and Slaw, anyone? ).Each attendee will take home recipes, tips and a leftovers sandwich featuring ingredients from their local shop. “From the centerpiece to the side dishes, whether the meal is for one or twenty, New York Times Cooking can help you ace your Thanksgiving meal. New York Times Cooking has you covered with all the Thanksgiving recipes and inspiration you need for the meal (and the leftovers!)

Source: New York Times November 02, 2023 18:37 UTC