Miyoko Schinner calls herself “the queen of vegan cheese”. The chef, activist and author wrote the 2012 book Artisan Vegan Cheese, which taught readers how to make cheeses from nut milk. Schinner believes vegan cheese can be part of the climate solution. Schinner spoke with the Guardian about the challenges of making quality plant-based dairy products and her quest to cut emissions by helping farmers transition from dairy to plant-based products. Omnivores are served our products at parties all the time and they don’t realize they’re eating vegan cheese.

Source: The Guardian August 04, 2021 15:00 UTC