The Puritan emerged at the turn of the 20th century as a mixture of gin, French vermouth, yellow Chartreuse and orange bitters. Will Thompson first encountered it when he was working at Drink in Boston and has brought it all the way to his Miami bar, Sunny’s, where it’s featured on a menu of Martini variations. The understated counterpart to its sibling, the Alaska, the Puritan gets herbal, honeyed complexity from the yellow Chartreuse while still remaining firmly in Martini territory. Read More →

Source: Punch December 30, 2025 23:04 UTC