Scatter 1 pound (5 cups) grated Cheddar on top. I didn’t have that much Cheddar, so I used up all the cheese ends in the fridge (except the blue cheese, which my daughter would not have appreciated, but if you would and you have it, feel free to add.) I also added goat Brie, Gruyère, Manchego and what I think was Monterey Jack, but I honestly can’t remember. It was all good.

Source: New York Times May 13, 2020 18:56 UTC