Then we assembled a pantry of our own: many, many recipes to cook from your stores. And here’s a collection of recipes that may come in handy if you’re working from home. Me, I want to spend the weekend cooking from the most exciting collection of new recipes I’ve seen in a while: Tejal Rao’s 10 Essential Indian Recipes. It’s a brilliant digital cookbook, essentially, a small portrait of a vast and diverse cuisine by a kitchen artist who is part of the Indian diaspora. I hope you’ll make some of the recipes this weekend, and take from them some small measure of happiness, courage, respite or relief.

Source: New York Times March 13, 2020 14:26 UTC