Using a Colombian single origin bean to minimise variability in the results, the caffeine analysis was led by University chemist, Dr Ian van Altena. “We compared the brew methods by analysing for caffeine content in each of the brew extracts using high-pressure liquid chromatography,” Dr van Altena said. Florida-based Kahwa Coffee Roasting Co. has big plans, and is hoping to raise $6.5 million to fund them. “The idea is to get to the next level and take over Florida with coffee,” Sarah Perrier said. Per a press release:A specially designed limestone and marble roasting area was crafted by the Garden of Coffee design team.

Source: Ethiopian News October 12, 2018 15:33 UTC