While he also records podcasts on location while visiting wine regions, the interviews are always conducted face to face. “I don’t want to talk about, ‘If you don’t know what rosé is, here’s an explanation,’” Mr. Dalton said. But one of the cooks at the Federalist opened a neighborhood Italian place and hired Mr. Dalton to manage the wine. One of the nicest moments, Mr. Dalton said, was when Mr. de Villaine of Romanée-Conti arrived at Mr. Dalton’s little apartment. When the Thirst for Podcasts StrikesBeyond “I’ll Drink to That,” numerous other podcasts focus on wine.

Source: New York Times January 22, 2018 16:30 UTC