After years of being overlooked, many Los Angeles chefs say they’re pleased to see Michelin back — a sign, they say, that the guide recognizes the evolution of the city’s exciting dining scene as well as its longstanding, distinctive strengths. In short, it’s not that L.A. has caught up to Michelin standards, but that everyone else is finally paying attention to L.A.

Source: Los Angeles Times March 05, 2019 13:03 UTC