Founded by molecular gastronomist-turned-mixologist Seven Yi, Le Room at Mad House in Taipei, Taiwan, blurs the boundaries between gastronomy, mixology and performance. Describe the new concept of Le Room. From Mad by Le Kief to Room by Le Kief, our journey has always been about exploring the fine line between food and drink. The current theme of Le Room is 'Island'. And with the new Le Room, we’re breaking the definition of a bar once again.

Source: Bangkok Post January 12, 2026 08:51 UTC