[The 10 best barbecue joints in the D.C. area in 2019]But for those with the means, it is increasingly abundant, as my rounds made clear. It has bumped some contenders off this list, good barbecue joints, places I wouldn’t hesitate to recommend. The worker crunch has pushed HammerDown founder Ken Soohoo and his younger brother, Bing, back into the pits to smoke meats. The all-wood smoker at Ruthie's All-Day in Arlington turns out superb brisket, ribs and pulled pork. The Whole Lotta Cue platter from Smokecraft Modern Barbecue includes St. Louis ribs, brisket, pulled pork, turkey, sausage and chicken.

Source: Washington Post November 10, 2020 15:56 UTC