Eat like an expert with our guide to the greatest tastes around GETTY IMAGESTHE BEST MEATGloucester Old Spot smoked streaky baconMartin’s MeatsThe judges praised the “perfect balance” of sugar to salt in this bacon. £4.50 for 500gOrder online from martinsmeats.comSmoked black puddingHugh MaguireA traditional black pudding — but smoked over beechwood chippings, which gives it an extra complexity. For further information hughmaguirebutchers.comRed Ruby beef picanha rumpPipers FarmThis traditional Brazilian cut, also known as top sirloin cap or rumpcap, comes from Pipers Farm in Devon. It’s a richly marbled, succulent piece of beef that is generally roasted or served as steaks. £33 for 1.5kgOrder online from pipersfarm.comGlenarm salt-aged lamb rumpHannan MeatsDry-aged in a Himalayan salt chamber for…

Source: The Times September 01, 2017 15:33 UTC