Photo: S VietnamLocals describe tep dau as a native fish, small and translucent, typically 5–7 cm long with bodies as narrow as a bamboo leaf. “Unlike other small fish, tep dau is firm and sweet thanks to its natural freshwater habitat,” Ngoc said. “Tep dau has a naturally sweet, buttery taste that doesn’t tire the palate. The bones are so small, you can eat the entire fish,” Ngoc noted. For the locals, tep dau is more than a seasonal treat.

Source: VietNamNet News February 04, 2026 23:09 UTC