For the past four springs, the east Saint Johner has set up gallon jugs and plastic tubing to tap the trees at Fernhill Cemetery. (Julia Wright / CBC)A maple syrup operation in a graveyard isn't something you see every day. The syrup is delicious, according to Doug Forbes, the general manager of Fernhill Cemetery. (Julia Wright / CBC)Once that was satisfied, he said, the directors were happy to grant Creamer permission for the unusual venture. Some of the massive maple trees in Fernhill Cemetery date back hundreds of years.

Source: CBC News March 26, 2019 08:26 UTC