Born in 1956 in Singapore, Poon got into the sachima-making business by chance. But without a web presence, Pan Ji Cooked Food found itself at a disadvantage. "Pan Ji Cooked Food is also very suitable to be part of an experimental tour," like those that the Eat Shop Play app facilitates. 'It all has to be very precise'In the open kitchen of Poon's sachima stall, the artisan confectioner works diligently at his craft. On the days that he's producing sachima, Poon works alone and undisturbed in the open kitchen.

Source: CNN February 16, 2021 01:18 UTC