For gastronomes on vacation, few places feature cuisine more high end than Michelin-starred restaurants in the world’s finest hotels and resorts. Although only open since 2020, it was quickly awarded a Michelin star thanks to its flawless, creative renditions of Indian dishes. He’s cooked for everyone from Lady Gaga to Queen Elizabeth II, first won two Michelin stars way back in 1984 and astonishingly has held onto them ever since – as well as adding a “green Michelin star,” awarded for sustainability. Gastronomic restaurant Plénitude by chef Arnaud Donckele marked an extraordinary debut by being awarded the pinnacle of three Michelin stars just six months after opening. Since 2021, they have held three Michelin stars for their cuisine, which celebrates peerless produce from their sustainable farm just seven miles away.

Source: CNN July 11, 2023 07:37 UTC