Galettes are basically free-form pies, sweet or savory as you please. Start with a simple, adaptable dough, then check out these variations from our Recipe Finder to live your galette dreams. (Photo by Goran Kosanovic for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Endlessly Adaptable Galette Dough. (Goran Kosanovic for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Honeyed Fig and Walnut Galette. (Pictured whole above)(Goran Kosanovic for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Mushroom, Fennel and Herbed Ricotta Galette.

Source: Washington Post August 10, 2020 18:00 UTC