This is the exact moment every year when spring takes hold on New York Times Cooking, and everyone lunges for green recipes that mirror the season. Green pizzas, pastas and salads abound; green sauces are unstoppable. So I’ve got five fast, ultra-green recipes for you this week. Let me know what you’re cooking at dearemily@nytimes.com. And if you love New York Times Cooking recipes, please consider subscribing.

Source: New York Times April 22, 2023 08:21 UTC