That’s the idea that inspired the owners of the New York company, Marco Sweets & Spices, to create confections that suggest flavorful destinations. A Thai coco-lime ice cream is fueled by chile powder. Marco Sweets & Spices, $50 for four pints, $55 for five, including shipping, with 1 percent donated to the One Acre Fund, a nonprofit that helps small farmers worldwide, marcoicecream.com. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.

Source: New York Times August 11, 2020 00:00 UTC