The 13 degree knife edge is incredibly sharp and goes through onions without crushing the juice out, so no crying. All in all, especially for the price, these are great knives to anyone who regularly uses a French chef knife. I was needing to replace my work horse knife but really not ready to spend $200 for a new one. This knife is extremely comfortable in your hand, which was what I was looking for, and it slices through vegetables, meat like a razor blade. I LOVE IT!” — DLR“I wanted an extra sharp knife, and I got it with this one.

Source: Huffington Post April 06, 2026 20:42 UTC